MAINS

VEAL FUNGHI Cooked in cream, mushroom, and fresh herbs with baked potato

$42.00

VEAL AL LIMONE Lemon, white wine veal glaze and fresh herbs with baked potato

$42.00

VEAL SALTIMBOCCA Veal with fresh sage and prosciutto and white wine veal glaze with baked potato

$42.00

PORK CUTLET Pork rack filled with garlic, sage and butter, wrapped with prosciutto, served with creamy mash potato, braised beans and red wine jus

$42.00

VEAL COTOLETTA Crumbed veal with Bolognese, buffalo mozzarella, parmigiano and green salad

$42.00